Well, okay — with this particular “fresh-baked cake” you’re getting a pretty big head start because we’ve done the measuring, mixing, and baking for you!
But here’s the thing. If you take a Banana Nut Nush cake and zap it in the microwave 15 seconds, it’ll hit the spot just like a snack cake you freshly baked yourself.
It’ll fill up your kitchen with the most heavenly banana-bread aroma.
And it’ll come out of the microwave just exactly warm enough to melt a pat of butter on the top. Or you might want to break the cake open and let the butter melt inside.
Either way, it really is that easy to turn a low-carb, keto friendly, diabetic safe Nush cake into a treat that is as warmly delicious and satisfying as something you made from scratch.
And we are more than happy to have done the measuring, mixing, and baking for you!