We’ve heard from a lot of customers since we came up with NushPancake Mix about how excited they are (insert woo-hoo here) to know pancakesare back on the table.

Is that because pancakes are just a really good example ofthe kind of thing we low-carb, keto, low-sugar people have had to depriveourselves of since we kicked the carbs?

I don’t know, but I can say it was hard to live withoutpancakes! They’re such a sweet reminder of childhood. They make the wholekitchen smell incredibly delicious when you flip them on a hot griddle. Andthen there’s the way butter melts on top of a warm stack.

So YES. It’s awesome that pancakes are back on the table.And guess what? Thanks to the really good non-sugar chocolate chips that arenow out there, not only are pancakes back on the table, but CHOCOLATE CHIPPANCAKES are back on the table, too!

We like to use sugar-free chocolate chips from Lily’s. Andwe find that you don’t need to measure, because once you’ve mixed up ourpancake mix (super easy — just add water and oil), you can stir in about asmany chocolate chips as you like!

Just make sure you let them stay on the griddle long enough— more than regular pancakes — to let them cook mostly through before flippingthem.  It’ll make the pancakes easier toturn, and it’ll help soften the chocolate chips.

By the way, there are some good sugar-free syrups out there,too — but try these pancakes without. They don’t really need it.

We love the fact that other low-carb, keto products likeLily’s chocolate chips are out there and are doing well. So thanks, Lily’s, forbeing the perfect way to turn Nush pancakes into what seems like a decadenttreat, but still keeps you off that sugar-and-carb roller coaster.